2. Accessories: black sesame seeds, walnuts, peanuts, cashews, pine nuts, raisins, sugar, honey, cooking oil.

3. glutinous rice flour a little low-fire fry until slightly yellow and ready to use (and filling with, according to the amount of filling how much appropriate adjustment).

4. Prepare a variety of dried fruits (the amount and variety is not fixed).

5. black sesame seeds, peanuts, walnuts, pine nuts and other dried fruits are roasted or fried.

6. Black sesame seeds crushed, other dry fruits chopped and mixed.

7. Add crushed raisins, cooking oil, sugar, honey and fried glutinous rice flour and mix well.

8. Roll into about 10 grams of filling each, and put it in the refrigerator for freezing.

9. Pour the glutinous rice flour into a container, add the purple sweet potato puree, and slowly mix the dough into a smooth dough with the right amount of warm water.

10. The water should be added into the dough powder little by little, and the dough and as dry as possible.

11. Take 1/5 of the kneaded dough and put it into a steamer for 10 minutes to make a cooked dough.

12. Allow the steamed dough to cool, then add it to the kneaded dough and knead again to form a smooth dough.

13. This step is very important! Although it is a little bit of trouble, the texture is completely different.

14. This kneaded dough is more resilient.

15. If your hands are a bit sticky during the process of kneading, you can put a little dry glutinous rice flour or oil to knead a smooth dough.

16. After kneading the dough smooth and delicate, cover with plastic wrap and let stand for 30 minutes.

17. Roll the dough into strips, cut into bite-sized pieces, and shape into rounds with your hands.

18. Pack into the filling, slowly close the mouth, and then knead a few rounds in the palm of your hand, kneading round and delicate.

19. Breaded dumplings can be frozen in the refrigerator.

20. Cook the dumplings: After the dumplings are wrapped, put them into a pot of boiling water to cook.

21. Push the dumplings slowly with the back of the spoon during the cooking process.