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Ham and Egg Porridge
Ham and egg porridge - nourishing and delicious!

This one is a foodie

2018-02-14

Attention

Chinese facial congee

Ingredients: rice, 1 ham, 1 egg, a little green onion, a little sesame oil

Practice:

1, cut the ham into cubes

2, the pot filled with an appropriate amount of water, the water is boiling Pour in the washed rice. Boil with high heat and then turn to low heat, cook until the porridge is eight minutes cooked.

3, knock an egg to the bowl, and then beat. The egg mixture is then poured into the pot and stirred to become an egg flower.

4. Then put the cubed ham hock into the porridge and cook for a while.

5. Before serving, add 2 drops of sesame oil, add chopped green onion or vegetables according to personal preference.

Tip: you can add salt and other seasonings according to personal taste

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