1, beauty beauty
Dandelion contains protein, carbohydrates, fat, trace elements and vitamins. Dandelion leaves contain ingredients to improve eczema and relieve dermatitis, and flowers also have the effect of removing spots.
Step 2 clear away heat and toxic materials
Dandelion soaking in water can relieve the symptoms of dry mouth and tongue, and has a good effect on treating heat toxicity, red eyes, swelling and pain, suppurative diseases, liver-clearing and fever. Make a cup of tea, add dandelion and enjoy the sweetness and wetness!
3, antibacterial
Dandelion can inhibit Staphylococcus aureus and Salmonella typhi, so it's good to have a glass of dandelion tea when you have time.
4. Anti-tumor
Dandelion has anti-tumor effect. Making a cup of tea can not only clear away heat and toxic materials, moisten intestines and clear lung, but also play other auxiliary roles.
4. It also has certain curative effect on common cold, chronic gastritis, constipation, traumatic injury and dermatitis.
2 the role and side effects of wild vegetable dandelion
Function and side effects of wild vegetable dandelion
1, wild dandelion can clear away heat and detoxify.
Clearing away heat and toxic materials is the most important function of wild dandelion. It can clear away heat toxin in human body, especially for symptoms of liver fire, and can relieve eye redness and various infectious diseases caused by liver fire. In addition, wild dandelion also has a good therapeutic effect on various purulent diseases of human beings.
2. Wild dandelion can eliminate carbuncle.
Eliminating carbuncle and dissipating stagnation is also an important function of dandelion, a wild vegetable. It has a good therapeutic effect on carbuncle, swelling and sore caused by accumulated heat, and can relieve the symptoms of persistent high fever. It has a particularly obvious therapeutic effect on human breast carbuncle. If it can be eaten with honeysuckle or rhubarb, its effect of dissipating stagnation is better.
3. Wild dandelion can resist bacteria.
Antibacterial activity is one of the important functions of wild vegetable dandelion, which can inhibit and eliminate many pathogenic bacteria in human body, such as influenza, staphylococcus aureus, streptococcus and so on. People can control the regeneration and reproduction of these pathogens, which has a good preventive and therapeutic effect on inflammatory diseases such as human colds and pneumonia.
Side effects of wild vegetable dandelion
Wild dandelion as a vegetable has almost no side effects and is suitable for most people. But it is cold in nature, and some people have weak spleen and stomach. After eating wild dandelion, there will be symptoms of abdominal pain and loose stool, which is not good for your health. Therefore, people with weak spleen and stomach should not eat wild dandelion.
Nutritional value of dandelion
1, medicinal value of dandelion:
Dandelion is a perennial herb of Compositae. This is a plant that can be used as medicine and food. According to "Compendium of Materia Medica", it has the functions of clearing away heat and toxic materials, reducing swelling and dispersing stagnation, and promoting lactation, which is very effective in treating mastitis. Whether decoction is taken orally or mashed externally, it is effective. In addition, dandelion also has diuretic, laxative, jaundice-relieving, cholagogic and other effects, and is widely used in clinic. There is a saying in Compendium of Materia Medica: "Dandelion tender seedlings are edible, and eating them raw is particularly good for treating infectious diseases." Shen Nong's Classic of Materia Medica, Tang Materia Medica, Dictionary of Traditional Chinese Medicine and other medical monographs of past dynasties all gave high praise.
2. The therapeutic value of dandelion:
Used for furuncle, swelling, breast carbuncle, carbuncle, conjunctival congestion, sore throat, lung carbuncle, intestinal carbuncle, damp-heat jaundice, and heat stranguria. Can be used for treating acute mastitis, lymphadenitis, furuncle, furuncle, acute conjunctivitis, common cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, and insect and snake bites.
In addition, dandelion also has diuretic, laxative, jaundice-relieving, cholagogic, digestion-promoting, appetite-stimulating, gastric and duodenal ulcer treatment, and cancer prevention, gastric cancer, esophageal cancer and various swollen cancers.
3. Dandelion contains protein, fat, carbohydrates, trace elements and vitamins. Rich in nutritional value, it can be eaten raw, fried and made into soup. It is a plant with the same origin of medicine and food.
4. It is rich in vitamins A and C and minerals, which can improve indigestion and constipation.