Overnight sparerib soup can be drunk as long as it doesn't go bad. The sparerib soup can be sealed and kept in the refrigerator after meals. Be sure to heat it for a while when drinking, so that the ribs soup can be heated thoroughly. Don't turn off the fire as soon as the pot is boiling. The practice of radish ribs soup is as follows:

material

Ingredients: 500g ribs, white radish 1 root.

Accessories; Ginger 10 g, white pepper 1 g, salt.

First, ingredients: ribs, white radish.

Second, seasoning: cut the onion into large sections and slice the ginger.

Third, remove the ribs from the water and wash them with warm water.

Fourth, put the pot on the fire, put enough water, add the blanched ribs and add the onion and ginger slices.

5. After the fire boils, cover the pot and change to medium and small stew.

6. When burning ribs, treat the white radish, peel the white radish and cut it into hob blocks.

7. Cook the ribs for about 40 minutes, add the chopped white radish and continue to cook on low heat.

Eight, cook until the white radish is cooked, add the right amount of salt and pepper to turn off the heat. (Chicken essence can be added)

Nine, the production is completed.