How to make wonton stuffing with home-cooked pork and green onions delicious and simple?

Step 1: Chop pork into minced meat.

Step 2: Add salt, allspice powder, chicken essence, soy sauce and sesame oil and stir well.

Step 3: Dice the onion.

Step 4: Chop Jiang Mo.

Step 5: Stir the Jiang Mo and chopped green onion into the pork stuffing and mix well.

Step 6: Take a wonton skin and fill it with a little stuffing.

Step 7: Fold it.

Step 8: Wipe the index finger with water and knead it.

Step 9: Dice the tomatoes and cut off the tail of the lily.

Step 10: Heat the pot, pour the oil, add the chopped green onion and stir-fry.

Step 1 1: Add diced tomatoes and stir-fry.

Step 12: Add enough clean water.

Step 13: Boil the water, put the wonton in and cook it until it floats completely.

Step 14: Add Flammulina velutipes and cook for about one minute.

Step 15: Pour the egg liquid into the pot and stir it into egg flowers.

Step 16: Add chopped coriander or lettuce, and add salt, chicken essence and sesame oil to taste.