Recommend "stewed radish with lamb leg". It's warmer when it's cold! Ingredients: boneless leg of lamb, radish, onion, ginger. Exercise 1. Boil some water first, then put the leg of lamb in. When the water is boiled, it will float with a layer of foam. Throw the trowel out and the leg of lamb will be taken out. 2. put a pot of water on the fire, then add the leg of lamb, radish, onion and ginger. After boiling, there will be some. 3. Sprinkle coriander and start makeup! Warm reminder, the float must be clean, so that the soup is fresh; It is best not to put salt first; Most people can make good use of it. Especially suitable for people with weak body and cold stomach. Mutton should not be eaten with pumpkins, watermelons and catfish, and it is easy to make people feel sluggish and full and get sick. Avoid eating with prunes; Don't add vinegar to mutton, or it will get angry; Not suitable for eating with buckwheat bean paste. www.36360302.com