materials?

eight eggs for the first farmer

12g of Japanese soy sauce

1g of miso

5g of Muyu flower

about 3ml of water

How to make Japanese-style boiled eggs?

pour 3ml of water into the pot, which can be reduced by 2ml if you like salty taste. Pour Japanese soy sauce and miso into the measuring cup respectively

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Pour the blended soy sauce miso into the pot and stir it evenly

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Then add Muyu flower. Stir well

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Turn on the medium heat and slowly boil, melt and sieve for later use

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Then add cold water to the pot and put the baby eggs

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Turn on the medium heat and cook the baby eggs for 5 minutes. If you like the yolk older, you can cover the pot and stew for 2 minutes

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Then as soon as possible. If there is ice water, it's best to soak it in ice water

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Then take down the egg bag. First, smash the two tops of the egg, and then roll the side of the egg on the table, so as not to hurt the egg protein

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Soak the planed egg in soy sauce miso

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Finally, cover it with a piece of kitchen paper, so as to soak it.

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What the incision looks like

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Let's take action quickly!