Large plate chicken

Ingredients

One three-yellow chicken, 2 potatoes, one carrot, 2 green peppers, 2 red peppers, onions, ginger, garlic A few, a handful of Sichuan peppercorns, 10 dried red peppers, two star anise, two small pieces of cinnamon, salt, cooking wine

Method

1. Cut the chicken into small pieces. Cut potatoes, carrots, and green and red peppers into pieces, and prepare all the ingredients

2. Heat the pot and add oil. More oil is needed. Fry the potato pieces until halfway cooked and take them out. Leave the oil in the pot

3. Heat the oil in the pot, fry the Sichuan peppercorns thoroughly and remove them. Leave a numbing oil in the pot

4. Add the onion, ginger and garlic. Stir-fry the red dry pepper until fragrant, add the chicken pieces and stir-fry for a few minutes, add soy sauce and water (you must add enough water at one time)

5. Add sugar, salt and cooking wine

6. Start simmering for 15 minutes. (It depends on the tenderness of the chicken)

7. Add the carrot pieces and continue for 5 minutes

8. Add the potatoes and continue to cook over low heat until the potatoes are cooked , don’t stir-fry too frequently in the middle, because the potatoes will break into pieces.

9. Add green and red pepper pieces. Stir-fry until the green and red peppers turn red, then it is ready to serve