First, chicken soup with bamboo shoots
Appropriate amount of bamboo shoots, chicken, ginger, fragrant leaves and pepper for use.
Peel the bamboo shoots, slice the blanched chicken and cut into pieces. Put some water in the blanched casserole, add the chicken and ingredients and simmer for half an hour. Add the blanched bamboo shoots and chicken slices and stew until soft and rotten. Add some salt, and serve. Second, bamboo shoot sparerib soup
Ingredients: ribs, bamboo shoots, clear water, onion, ginger, garlic, cinnamon, fragrant leaves, star anise, Amomum tsaoko, nutmeg, angelica dahurica and salt.
Peel and wash bamboo shoots, and cut them into pieces for later use. Clean the spareribs, put them in the pot and cook for a few minutes, then take them out and drain the pot and add fresh water again. Put the spareribs, bamboo shoots and all the ingredients in cold water, boil them over high fire and turn to low heat, stew them for two to four hours and add appropriate amount of salt half an hour before taking them out of the pot, and then you can eat the home-made bamboo shoot soup.
Ingredients: bamboo shoots, lean meat, celery, salt, chicken essence and water.
Peel and clean bamboo shoots, slice and shred lean meat, blanch with boiling water to remove blood, add appropriate amount of water in the pot, add bamboo shoots and lean meat after boiling, cook for five minutes, add appropriate amount of salt and chicken essence, and finally add celery, and cut off the raw materials. Four, seafood bamboo shoot soup
Ingredients: clams, bamboo shoots, celery, oil, fish sauce, chicken essence and shrimp.
The clams spit out all the sediment in salt water, the shrimps are shelled, the intestines are removed, the bamboo shoots are washed, the peeled and shredded water is boiled, then the clams and shredded bamboo shoots are added, and then the shrimps, oil, fish sauce and chicken essence are boiled to taste and serve. Five, pineapple bamboo shoot soup
Bamboo shoots, broth, sesame oil, salt, pineapple rice sauce and sugar. Fresh bamboo shoots are peeled, washed and sliced, and boiled together with the broth until the bamboo shoots are cooked. Pour the pineapple rice sauce into the soup, add appropriate amount of sugar, salt and sesame oil to taste, and serve.