1, first of all, wash the ribs, buy the ribs of the general store will help chopped into small pieces, back home directly cleaning can be, cold water in the pot, boil first, so that you can cook the ribs in the blood froth out of it;

3, frying pan on the fire, put a little cooking oil, frying ginger, and then go to the past blood foam ribs fished out and put into the pot stir fry, pour a tablespoon of soy sauce stir fry color, soy sauce can be fresh, if the color is not heavy can put a little more, but pay attention to the back of the salt now to control the amount of salt, so as not to be overly salty. Stir frying ribs with the pan is recommended to use an iron pan, because the bones of the ribs are hard, if you use a non-stick pan is easy to hurt the coating, with an iron pan you do not have to worry about.

4, ready to prepare side dishes, carrots peeled and diced, potatoes peeled and diced, bean curd to bean tendons and then cut into small sections;

5, the side dishes of bean curd, carrots, potatoes, and then into the pot to stir-fry evenly, and then injected into the right amount of hot water, the general amount of water and the amount of vegetables on the same level on it;

6, with a little salt and sugar to taste, high fire boil, turn to medium-low fire stewing for 5 minutes!

7, rice rinsed and put into the rice cooker;

8, first of all, the ribs of the soup poured into the rice cooker, the amount of normal rice and usually the amount of the same, the first to pour the soup is in order to be able to control the amount of water, the amount of water is enough to put the dishes in; normal cooking mode can be.