Braised beef is the last to put salt. Braised beef specific method is as follows:

The materials that need to be prepared in advance include: 500 grams of beef, star anise moderate, moderate amount of cooking wine, moderate amount of dark soy sauce, moderate amount of cinnamon, moderate amount of soy sauce, moderate amount of onion, moderate amount of sugar, moderate amount of ginger, moderate amount of dry chili, moderate amount of green onion, moderate amount of parsley, moderate amount of salt, moderate amount of fennel.

One, the first step is to cut the beef into pieces and blanch it in a pot.

Second, after blanching, pull out and wash with water.

Three, and then the prepared scallions, ginger, onions, dried chili peppers, star anise, fennel cut, put aside.

four, the pot of oil heating, put ginger, onions, scallions, dry chili, fennel, aniseed, quickly stir fry.

Fifth, then add the beef to the pan, stir fry evenly.

Sixth, and then the pot into the appropriate amount of dark soy sauce, soy sauce, mix well.

Seven, then add water and sugar in the pot, cover, and start to stew on high heat.

eight, boil and turn to low heat to continue to stew.

9, and so the meat stewed crisp, put the salt and mix well.

Ten, mix well, out of the pot to plate, sprinkle parsley, so it is done.