Home-cooked practice of poached beans

blanch the poached beans in boiling water for 2 minutes to remove the fishy smell of the bean skin.

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and then pass it with cold water. (If you don't like to eat bean skins, you can peel them all in this step.)

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Heat the pot with proper amount of oil, stir-fry the chopped pepper and garlic, and then stir-fry the pork for 1 minute.

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add the fried poached beans and stir-fry them together.

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Add a little salt and light soy sauce to taste.

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add half a bowl of water, cover the lid and start stewing.

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Open the lid after stewing for 5 minutes, and you have seen that most of the water has been stewed dry.

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Continue to stir-fry for 1 minute, and then you can go out.

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the finished product.

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