Gourmet Jun often eats like this when he is too lazy to cook, but! Gourmet Jun is a delicate person, who wants to eat ham and intestines well?
So, after eating a variety of ham sausages, Gourmet Jun decided to write such a ham sausage evaluation, with the purpose of helping exquisite lazy people make a choice: which is super delicious and which is suitable for frying?
In this evaluation, Gourmet Jun chose nine kinds of ready-to-eat sausages that can be bought directly in the supermarket.
In order not to be influenced by the brand, Gourmet Jun adopted the blind test method, and numbered the sausages with different tastes, so that the friends in the office could rate their feelings after tasting them one by one, determined not to be the endorsement of the brand, and recommended the best sausages to everyone fairly and fairly.
= Measurement dimension =
Tearing: whether the package is easy to tear and whether the sausage sticks after tearing.
Smell: Does the meat taste heavy, fragrant or not, and does it smell fishy?
Raw taste: the sausage is elastic, chewy, meaty and salty.
Fried taste: How does the sausage taste after roasting?
Cost-effective ratio: according to the above score and the price of single product, find the ham sausage with the highest cost-effective ratio.
After introducing the evaluation dimension, there is not much to say, let's start!
Jinluo Wang Zhongwang ham sausage
Price: about 2 yuan/piece, one bag 10 price 19.5 yuan.
Weight: 60g/ piece
Cost performance: 0.33 yuan/10g
Recommended index:
This Wang Zhongwang should be the most common variety. When peeled, the package was a little sticky, which was not easy to peel (afterwards, it was discovered that all the hams of Jinluo brand were not easy to peel). The smell of meat is not heavy, but it has a strong smell. The entrance is salty, and it is eaten in the mouth, and the powder texture is large.
After frying and baking
The taste is delicious, the elasticity is slightly increased, and the fragrance is quite good. Generally speaking, it is a well-behaved product. It is recommended to bake or heat it.
Jinluo Wang Zhongwang starch-free ham sausage
Price: about 1.2 yuan/piece, one bag 10 price1.9 yuan.
Weight: 40g/ piece
Cost performance: 0.3 yuan/10g.
Recommended index:
Compared with the above one, this ham sausage is still not easy to tear, and because of its thinness, the packaging is easy to tear. The meat is very heavy, the fishy smell is not that big, and the entrance is still very salty. Because the main product is starch-free, it is chewy and almost has no taste of powder texture.
After frying and baking
The chewiness has become stronger, and the fishy smell has been well neutralized. People who like meat should like this ham sausage, but the only drawback is that it is too thin.
Jinluo specialty rouhuachang
Price: about 2.4 yuan/piece, a bag of 5 pieces 1 1.9 yuan.
Weight: 90g/ piece
Cost performance: 0.26 yuan/10g
Recommended index:
The evaluation of this model is unexpectedly polarized. The smell of meat is very strong, and the same fishy smell is also very heavy. You can smell a little charcoal fire when you tear open the package. The entrance is very salty! Especially salty! It's very chewy, and there are few meat particles in it, which belongs to a heavier one.
After frying and baking
The fishy smell is stronger, and the meat flavor is also very rich. People with heavy taste will like it very much. Some colleagues say it is delicious, and some colleagues say it is too salty to eat?
Shuanghui rouhuachang
Price: 2.5 yuan/branch
Weight: 90g
Cost performance: 0.3 yuan/10g.
Recommended index:
I feel that the meat sausage is so big, and the packaging is very easy to tear (compared with the golden gong, the packaging of Shuanghui is generally easy to tear). The meat taste is light, but the fishy smell is very strong, and there is a little cucumber taste in the mouth. Compared with the pork sausage of Jinluo, the salty taste is slightly reduced, but it tastes good.
After frying and baking
The fishy smell is less, and there is a burnt smell, which is delicious.
Jin Luo rou Li duo sausage
Price: 2.8 yuan/branch
Weight: 60g/ piece
Cost performance: 0.46 yuan/10g
Recommended index:
It is recognized as a bad one? The fishy and meaty smell is so strong that you can smell it before opening the package. After biting, you can see the meat particles, which are very elastic and firm, and you can hardly taste the powder texture. The taste is salty and fishy, and it is very heavy.
After frying and baking
The fishy smell is even worse. It is speculated that the oily flowers of the meat particles melt, causing the whole ham sausage to smell like meat and oil. Very not recommended.
Shuanghui elastic sausage
Price: 2.5 yuan/branch
Weight: 70g
Cost performance: 0.36 yuan/10g
Recommended index:
After colleagues identified it as the first delicious one, the meat smell was moderate. After the package was torn open, you could feel the elasticity and weight of the whole ham sausage. Very tight, full of meat in your mouth, with a little pink texture, but harmless, slightly light in taste, a little sweet and fresh.
After frying and baking
The elasticity has become smaller and salty, and it is not as delicious as eating directly.
Shuanghui Wang Zhongwang ham sausage
Price: 1.85 yuan/branch.
Weight: 50g
Cost performance: 0.37 yuan/10g
Recommended index:
This one should be a frequent visitor to the roadside barbecue stall. The meat and fishy smell are very light, and the powder texture is very much. Because of the addition of a lot of starch, the taste is surface-to-surface, without meat flavor and moderate salty taste.
After frying and baking
It's delicious after frying and roasting. This kind of ham sausage with starch has a special burnt smell after roasting, which makes people can't help eating. Maybe it's naturally suitable for barbecue!
Shuanghui starch-free Jinyangguang ham sausage
Price: 4.2 yuan/branch
Weight: 80g
Cost performance: 0.52 yuan/10g
Recommended index:
An extremely fishy one, the evaluation is still polarized. The meat is full of fishy smell, full of weight, and the ham sausage is very tight. Even if you bite it, it still bounces your teeth, which is salty and has no pink texture. Colleagues who like it think it will be delicious with porridge.
After frying and baking
The fishy smell becomes smaller, but the taste is very greasy and the elasticity becomes smaller.
Shuanghui Xin Wang Zhongwang special ham sausage
Price: about 1.9 yuan/piece, one bag 10 piece price 19 yuan.
Weight: 50g
Cost performance: 0.38 yuan/10g
Recommended index:
The one with the lowest score is very fishy, almost meaty, very thick in powder texture, soft and rotten when chewed in the mouth, inelastic and salty. In particular, this one has a little yolk flavor and is a special one.
After frying and baking
The unexpected taste is ok, the original fishy smell has been removed, and the elasticity has been improved a little, but there is still no meat smell, which is a bit like eating lunch meat.
= Summary =
Ham sausage with more starch will be delicious after baking, and ham sausage with high meat content is suitable for raw food.
The ham sausage of Jinluo is generally difficult to peel off, and the ham sausage will stick to the packaging.
Shuanghui's ham sausage has a lighter smell and a lighter meat taste than the golden gong.
The best ham sausageNO. 1 is Shuanghui crispy sausage, which tastes crispy and delicious, and has been well received by the office! Jin Gong players still have to refuel!
Like to eat salty: Shuanghui elastic sausage, Jinluo special meat sausage
Like meat: Shuanghui Pork Sausage
Like to eat baked: Shuanghui Wang Zhongwang ham sausage Jinluo Wang Zhongwang starch-free ham sausage
In order to do this evaluation
Gourmet Jun and his colleagues are full.
(Colleague OS: I don't want to see ham sausage for a month? )
But as long as you eat happily, Gourmet Jun has motivation.
What evaluation do you want to see?
Leave a message to Gourmet Jun below!