Stir-fried rice, pour a few drops of cooking wine into the egg and foam it. Fire, drain oil. 80% heat is poured into the egg mixture and stirred quickly, and solidified into small pieces for use. The rice must be dried and the rest can be used. (Mi Li San) Cut a little diced carrot. Green beans, diced ham, raisins and peanuts, and a salted duck egg yolk. Fire, put oil in the pan, stir-fry chopped green onion, stir-fry ham and diced green beans, then enlarge the rice, pound the rice into granules with a shovel, then crush the salted duck egg yolk, put a few drops of salt in the soy sauce, stir-fry diced carrots and cucumbers a few times, and then stir-fry scrambled eggs with raisins and peanuts evenly. It's ready to go out. It's delicious!

Fried rice noodles: the main ingredients are rice noodles, leeks, mung bean sprouts, shredded pork, eggs, drum oil, sugar, monosodium glutamate, millet spicy and garlic. 1, rice noodles should be soaked in rice soup first, so that the soaked rice noodles taste smooth and tender, the leek is cut into sections, and the garlic is mashed for later use. 2. Put the oil in the pot, remove the shredded pork for later use, then beat in the eggs, stir-fry, add garlic, stir-fry the millet, and pour in the rice flour. Be sure to fry the rice flour dry, so that it is delicious. 3. Add shredded pork, leek, bean sprouts monosodium glutamate, drum oil and sesame oil after the rice flour is fried.

Fried noodles with shredded pork: 1. Cook the round noodles and let them cool for later use. 2. Heat hot oil in a hot pot, stir-fry the onion until fragrant, add shredded pork, and add a little bean paste to stir-fry until fragrant. 3. Add mung bean sprouts and stir fry. Add the noodles and stir well.