Yam, Mung Bean and Pork Ribs Soup

Ingredients Preparation

Pork Ribs

Yam

Lotus Seeds

Mung beans

Ginger slices

Specific instructions:

1. Blanch the ribs with ginger slices, remove and wash them

2. Put the ribs, lotus seeds, mung beans, and ginger slices into the stew pot, add an appropriate amount of water, select the bean tendon mode, and stew for 2 hours

3. When the remaining 1 hour is left, add the yam cubes and continue to stew. Cook

4. After cooking, add a little salt to taste, and you can eat