Home cooking method of Fish Scented Eggplant Strips is as follows:

Ingredients: 1 eggplant, 1 green pepper, 10g green onion, 10g ginger, 10g garlic, 1 tsp bean paste, ? tsp light soy sauce, ? tsp sugar, water starch moderately, cooking oil moderately, 1 tsp salt.

Steps:

1, prepare the ingredients.

2. Wash and cut the eggplant into strips, then sprinkle with 1 teaspoon of salt and marinate for 10 minutes.

3. Remove the seeds from the peppers and cut into strips, chop the green onion, ginger and garlic.

4, the marinated eggplant strips with a hand squeeze dry water, bowl add 1 tablespoon of starch add a small amount of water into the water starch standby.

5, the pot pour into the amount of cooking oil to heat, put onion ginger garlic fried flavor.

6, into the bean paste fried red oil.

7, into the eggplant strips to medium heat stir fry for a few moments.

8, add green pepper, stir fry until broken.

9: Add vinegar, soy sauce and sugar and stir-fry for 5-6 minutes.

10, drizzle in water starch, quickly stir fry evenly can be removed from the pot.