The raw material of mackerel
500g mackerel and15g sugar.
Appropriate amount of chopped green onion 15g of edible oil.
15g shredded ginger with garlic cloves.
Ketchup 20 g cooking wine right amount
Onion 1 tomato 2
The practice of mackerel
Step 1
Take the frozen fish out of the refrigerator, put it slowly and cut it into pieces.
Second step
Cut it for later use.
Third step
Tomatoes are cut into pieces for later use, so it is more convenient to cut them into smaller pieces.
Fourth step
Wash garlic, chop a part and slice a part for later use.
Step five
Put chopped green onion, shredded ginger and minced garlic on the fish.
Step 6
Heat the oil for 78 minutes and fry the fish pieces until they change color.
Step 7
Cut the onion into small pieces for later use.
Step 8
Slice the remaining ginger and garlic for later use.
Step 9
Heat the pan and add oil.
Step 10
Heat oil, turn to medium heat, stir-fry onion, onion and ginger slices together.
Step 1 1
Add tomatoes and stir-fry over high heat until the juice flows out.
Step 12
Put the fish and then add water. After the fire boils, turn to medium heat to collect juice, add salt, sugar and appropriate amount of tomato sauce. Friends who like the taste can cook for a while on low heat.