Making material
The main production materials of instant-boiled mutton are: mutton slices, egg white, tofu, mushrooms, cabbage, vermicelli, shrimp sauce, sauce and so on.
operation sequence/order
1. Prepare materials
The production technology of instant-boiled mutton is relatively simple. First of all, you need to prepare the required materials. When choosing mutton slices, you should choose fresh and tender parts, so that the taste will be better. Mushrooms, tofu and other side dishes can be selected according to personal taste.
Sliced mutton
Cut the mutton into thin slices with a thickness of about 2-3 mm, so that the rinsed meat slices are more tender and smooth.
boil the kettle
Boil the water in the pot, enough water to rinse mutton. It is best to add some spices such as Amomum tsaoko and star anise to increase the flavor of instant-boiled mutton.
4. instant-boiled mutton
Put the cut mutton into the pot, stir it quickly with chopsticks, and then take it out and put it in a bowl for later use.
Prepare side dishes
Wash and cut the side dishes such as tofu, mushrooms and cabbage, and soak the shrimps and vermicelli in advance.
6. An Shu Cai Bian
Rinse the side dishes in the pot, pick them up with chopsticks and put them in a bowl for later use.
Prepare sauce
Beat the egg whites well, add chopped green onion, Jiang Mo, minced garlic, soy sauce, vinegar, sesame sauce, Chili oil and other seasonings, and stir well.
Begin to enjoy
Put the rinsed mutton slices and side dishes into a bowl and dip them in the sauce. When eating, you can choose to add seasonings such as garlic paste and peanut butter, which makes the taste richer.
Matters needing attention
1. Pay attention to the heat when cooking mutton, control the firepower after cooking, and keep the water temperature moderate, otherwise it will affect the taste of mutton.
2. Stir the mutton quickly when cooking, otherwise the mutton slices will stick together easily.
3. Pay attention to hygiene when cooking mutton. Pots and chopsticks should be cleaned and disinfected to avoid bacterial infection.
4. You can choose side dishes according to your personal taste, but be careful not to choose too greasy ingredients, otherwise it will easily affect digestion.
final result
Instant-boiled mutton is a delicious traditional hot pot in China, which is simple to make and delicious, and is deeply loved by consumers. Pay attention to the temperature and hygiene when cooking instant-boiled mutton, so as to make more delicious instant-boiled mutton. I hope everyone can pay attention to health problems while enjoying instant-boiled mutton.