The English word for cookie is cookie, pronounced [?k?ki].

Introduction of Cookie:

Cookie, is a cereal flour as the main raw material, add sugar, fat and other raw materials, by the mixing of powder (or mixing pulp), molding, baking or frying and other processes made of food, and cooked before or after the cooked between the product (or surface, or internal) add cream, egg white, Cocoa, chocolate, etc.

Product classification:

1, shortening cookies: wheat flour, sugar, oil as the main raw material, adding relaxing agent and other auxiliary materials, the cold powder process of mixing powder, roll pressure, roll printing or punch, baking made of the shape of the shape of the convex flower, the cross-section of the structure of the present porous organization, loose taste of the baked goods. Such as cream cookies, scallion cookies, sesame cookies, soufflé cookies and so on.

2, toughness cookies: wheat flour, sugar, grease as the main raw material, add fluffing agent, improver and other additives, the hot powder process of powder, roller pressure, roller cutting or stamping, baking made of graphic mostly concave flowers, smooth in appearance, the surface is flat, pinhole, cross-section levels, crunchy texture of baked goods. Such as milk cake, vanilla cake, egg-flavored cake, Mary cake, Boston cake, etc..

3, fermentation (soda) cake: wheat flour, sugar, fat as the main raw material, yeast as a loosening agent, adding a variety of excipients, by fermentation, powder, roller pressure, stacking, baking made of crunchy, baked goods with fermented products with a distinctive flavor of the baked goods. Fermented cake, also known as chocolate rack, according to its formula is divided into savory fermented cake and sweet fermented cake.

4, crisp cookies: wheat flour, sugar, oil as the main raw material, add seasonings and other auxiliary materials, by mixing powder, molding, baking made of thin and crispy baked goods.

5, cookies: wheat flour, sugar, dairy products as the main raw material, adding relaxing agents and other auxiliary materials, and flour, using squeeze injection, squeeze strip, wire section cut and other methods of one of the forms of molding, baking made of three-dimensional pattern or the surface of the regular ripples, high fat-containing crispy baked goods.

6, sandwich cookies: between the two cookies to add sugar, fat or jam as the main raw material for a variety of sandwich material sandwich baked goods.