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100 Simple mashed potatoes
1. Ingredients preparation: potato 100g, meat stuffing 30g, cooked eggs 1 piece, corn kernels 25g, corn starch 5g and baby soy sauce 5g. Cooking time: 20 minutes. Difficulty analysis: elementary.

2. Wash and peel the potatoes and cut them into small pieces, so that they are better to cook.

3. Put it in a steamer, cover it and steam for 15 minutes until it is completely cooked. The steaming time is adjusted according to your own situation. After cooking, you can stick it with chopsticks to see if the potatoes are ripe.

4. After the potatoes are steamed, take them out and grind them into mashed potatoes with a fork or spoon while they are hot. When you pound potatoes, you must be hot, otherwise it will be difficult to pound them when they are cold.

5. Cook the corn kernels in a boiling water pot.

6. Take it out, peel it off by hand and add it to the mashed potatoes. Don't be afraid, scalded corn is easy to peel. Corn kernels are rich in crude fiber, which is difficult to digest but can promote gastrointestinal peristalsis. You can decide whether to peel corn according to your baby's digestive ability.

7. Cook the eggs in advance, peel off the eggshells, and separate the protein and yolk.

8. Sieve the egg yolk and add it to the mashed potatoes. You can also cut the egg whites into pieces and put them together ~

9. Mix all the materials with chopsticks.

10, take a proper amount of dough, knead it into a ball and put it in a plate. If you have other molds at home, you can also use them for modeling, or pile mashed potatoes directly into the shape of hills.

1 1, non-stick pan fire, pour oil and brush evenly, add meat and stir fry. Chop the minced meat and put it in the pot, which is easy to stick together, so use a shovel to separate the minced meat when frying. Try to choose three-point fat and seven-point thin front leg meat for pork, which will be smoother and tender and will not dry wood.

12, stir-fry until the meat foam turns white, and then add a little baby soy sauce to continue stirring. When choosing soy sauce for your baby, you must pay attention to the choice of no added and no additives. Jun Jun's advice is to read the ingredient list carefully, not the packaging. If it says "for children only" or "for babies only", start buying at buy buy! There are several key points to grasp when reading the ingredient list: 1. You must choose to brew soy sauce. 2. The higher the amino acid nitrogen content, the better the soy sauce. You can eat it as a meal or as a cook.

13, stir-fry until the meat foam becomes discolored, add appropriate amount of water, and bring to a boil.

14. Add water to the starch and stir well.

15, pour into the pot and stir until the soup is thick.

16, pour it on mashed potatoes and you're done. Really super good at cooking! The waxy mashed potatoes, together with the delicious meat sauce, taste incomparable! Before you know it, the baby can eat a big bowl of rice! Potatoes are rich in protein, even better than soybeans and closest to animal protein. The content of protein and vitamin C in it is 10 times that of apple. Potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary grains.

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Jun Jun prompt: 1. The steaming time should be adjusted according to your own situation. After cooking, you can stick it with chopsticks to see if the potatoes are ripe. ?