I usually make dumplings and wontons at home

I often prepare too many dumpling wrappers

Don’t throw away the remaining dumpling wrappers, they can make a big meal Meal!

What if you prepare too much meat filling?

In fact, meat filling can not only be used for wrapping but also for cooking

It’s really a little bit Don’t miss Doha

Meat-flavored lotus root cake

Ingredients: 400g fresh minced pork, 1 section of lotus root, a little ginger, 1 egg, half a spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of salt, a little water starch, a little sesame oil, a little oil

Method:

1. Peel the lotus root and chop into small cubes, cut the ginger into fine pieces and set aside

2. Put minced lotus root, minced meat and minced ginger in a basin, then add 1 egg white, half a spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of salt, a little water starch, A little sesame oil

3. Stir vigorously in one direction until the filling can no longer be stirred. Take an appropriate amount of filling and put it in your hands and shape it into a small round cake

4. Flat bottom Heat a little oil in the pan and start frying over low heat; flip it when one side is slightly brown, and take it out when the lotus root cake is ripe

Grilled eggplant with garlic and minced meat

Ingredients: minced meat 120g, 2 long eggplants, garlic, onion, 1 red pepper, soybean paste, light soy sauce, oil

Method:

1. Wash the eggplant and cut it into two sections and then cut them into two pieces Cut in half and brush with a layer of oil

2. Place in the preheated oven and bake at 200 degrees for 15 minutes

3. Cut the red pepper, onion and garlic into small pieces Prepare until minced and set aside

4. Heat a little oil in a pan, pour in the meat filling and stir-fry until the color turns white, add minced garlic and stir-fry until fragrant

5. Heat additional oil , pour in an appropriate amount of soybean paste and light soy sauce and stir-fry until fragrant, then add the fried meat, minced garlic and minced red pepper and stir-fry evenly

6. Take out the roasted eggplant and add the fried meat sauce. Spread flatly on the eggplant and bake in the oven for another 20 minutes

7. After roasting, sprinkle with chopped green onion

Minced pork and roasted tofu

Ingredients: A piece of tofu, an appropriate amount of minced meat, an appropriate amount of green onion, ginger and garlic, half an egg white, 1 spoon of corn starch, 1 spoon of sweet noodle sauce, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of white sugar, a little sesame oil, salt and oil

Method:

1. Cut the tofu into small pieces, cut the onion, ginger and garlic into fine pieces and set aside

2. Add 1 spoon of cooking wine, half an egg white, and 1 spoon of minced meat into the minced meat. Add corn starch and marinate for 10 minutes

3. Pour an appropriate amount of water into the pot, bring it to a boil, put the tofu into the pot, add 1 small spoon of salt, bring to a boil over high heat and remove the tofu. Set aside

4. Heat oil in a pan, add minced meat and stir-fry until color turns white, add onion, ginger and garlic and stir-fry until fragrant

5. Add 1 tbsp Stir-fry sweet noodle sauce, 1 tablespoon soy sauce, and 1 tablespoon sugar evenly

6. Add a small bowl of hot water, add tofu, season with salt, and then pour in an appropriate amount of water starch

7. After the fire is brought to a boil, drizzle a little sesame oil and sprinkle a little chopped chives on the plate.

Dry stir-fried beans

Ingredients: fresh minced pork, beans, garlic, dried chili, and a A spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of rice starch, and dark soy sauce

Method:

1. Remove the tendons from the beans and break them into 4-5 cm long sections, remove the seeds from the dried chili peppers and cut them into pieces Cut the garlic into small pieces and mince it for later use

2. Add a spoonful of cooking wine, a spoonful of light soy sauce, and a spoonful of rice starch to the pork filling, mix well, then marinate for 15 minutes and set aside later

3 . Heat oil in a pan, pour in the beans and stir-fry over medium heat until the skin of the beans wrinkles and shrinks and the oil is removed.

4. Pour in the meat filling and stir-fry until the color turns white. Add the minced garlic and dried chili peppers. Put it into the pot and stir-fry until the dried chilies turn red and become fragrant

5. Pour in a little soy sauce, add the beans and stir-fry evenly, season with salt, and remove from the pot when the beans are cooked

Minced meat egg rolls

Ingredients: 200g minced meat, five free-range eggs (one placed inside the minced meat), green onions, ginger, salt, sugar, pepper, oil, water starch

Method:

1. Add pork with onion, ginger, salt, sugar, green onion and pepper.

Mix the water and the eggs well

2. Heat the pan, add a small amount of oil, and spread the egg liquid into a thin egg cake

3. Place the spread egg cake on four One-third of the meat filling, spread the fresh meat filling flatly on the egg pancake

4. After the meat filling is spread, roll up the egg pancake starting from one end, and stick the joint with water starch . Make four egg and fresh meat rolls in sequence

5. Boil water in a pot and put the egg rolls into the steamer to steam. After about 15 minutes, the egg rolls will be steamed. Cut the steamed egg rolls diagonally into small pieces and place them on the plate, and enjoy them directly. You can also add dark soy sauce and water starch in a pot to form a gravy and pour it on the arranged egg rolls

Stuffed with peppers Meat

This pepper-stuffed meat is a perfect blend of meat filling and pepper. The freshness and spiciness of the peppers neutralize the greasiness of the meat filling, and the oily aroma of the meat and the soup also make the peppers more flavorful to eat. The cooked dishes have a complete appearance, are shiny and attractive, and have a richer taste. Used to mix with rice, it is absolutely delicious.

Ingredients: hot pepper, refined meat, ginger, cornstarch, light soy sauce, eggs

Method:

1: Prepare the ingredients. 8 hot peppers, 200 grams of pork filling, appropriate amount of onion and ginger. (It is best to choose straight peppers, so that it is easier to handle when filling the meat filling.)

2: Start mixing the filling. Add minced green onion, minced ginger, a little sesame oil, half a spoonful of salt, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, a little chicken essence, half an egg white, and a little water starch into the meat filling, then stir evenly in one direction and stir until The meat filling is strong.

3: Clean the peppers and remove the stems.

4: Use a chopstick or a knife to insert into the pepper and gently turn it along the pepper seeds, as shown in the picture.

5: Use your hands to pull out the whole pepper seeds.

Ants Climbing a Tree

This dish is a very famous home-cooked dish with shiny and attractive vermicelli, soft and tender texture, crispy minced meat and unique flavor.

Ingredients: 30 grams of cooking oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2/3 tablespoons of bean paste, 1 teaspoon of sugar, 1 teaspoon of refined salt, 1/2 teaspoon of MSG spoon.

Method:

1: Prepare ingredients. Two small handfuls of vermicelli, 1 small piece of pork, appropriate amount of green onion and appropriate amount of ginger.

2: Soak the vermicelli in warm water until soft. (Just soak for 10 minutes, it doesn’t take too long)

3: Take out the vermicelli, drain the water, and then cut it into short pieces. Chop the pork into mince, mince the onion and ginger and set aside.

4: Pour an appropriate amount of oil into the pot. After the oil is hot, put the meat filling into the pot and stir-fry until the color of the meat turns white.

5: Put minced green onion, minced ginger, 1 spoon of Pixian bean paste, and 1 spoon of chopped chili into the pot, stir-fry until the red oil comes out.

6: Add half a spoon of salt, 2 spoons of sugar, and half a spoon of dark soy sauce into the pot and stir-fry evenly.

7: Put the vermicelli into the pot and stir-fry evenly, then pour a small half bowl of water along the edge of the pot.

8: When the soup is almost reduced, add chicken essence and sesame oil and stir-fry evenly before serving.