1, Thai Golden Pillow

Currently we eat the most durian varieties in the market called "Golden Pillow", produced in Thailand. In fact, there are more than two hundred varieties of Thai durian, but only fifty or sixty species are commonly planted. The only one we know is the Golden Pillow. It's no exaggeration to say that it's the Golden Pillow that holds up the Thai durian, and it's the Golden Pillow that meets more than 80% of the domestic demand.

Mature flesh light yellow, viscous juicy, soft and sweet, eat with aged cheese and onion flavor, the first taste seems to have a strange taste, continue to eat cool sweet, aftertaste is very good, so there is a "lingering (durian) forget to return" reputation. Alias also known as shaozi. It is native to Southeast Asia, known as the "king of all fruits". The durian falls on its own when ripe, usually late at night or early in the morning.

2, Thai green ni

The head was steamer type, that is, the fruit in the middle of the fat, the head of the bottom of the thin flat, the valve groove is deeper, the tip of the fruit is large and short, the meat is delicate, dark yellow near apricot yellow, rich yield, sweet taste, small and few nuclei.

With a small head, more meat, small nucleus and popular, the price is cheaper than the Golden Pillow, the flesh to dark yellow is better. Compared with the Golden Pillow durian, the smell and taste is more rich and heavy, there is a very strong durian aroma, eat durian favoring heavy flavor, will be more like the Greenie.

3, Thailand long handle durian

Because this kind of durian stalk longer than other varieties and named, this variety of stalk long and round, the whole durian is also dominated by round, flesh, kernel was also rounded, skin green, thorns and dense, kernel is large, flesh is less, but delicate and strong flavor. Production is extremely rare, the Thai royal family used as a gift, the taste is unrivaled.