material
Ingredients: 5 spoonfuls of flour, 2 duck eggs, 2 okra, water bamboo 1 root and one carrot.
Ingredients: sunflower oil, salt and chicken essence.
method of work
1, duck eggs are scattered; Add water to the flour to make a paste, then pour in the egg mixture and stir well. Pick up the batter with chopsticks and it will drip in that state.
2, the pot is hot, do not put oil, dry the pot, pour some batter, and immediately spread the batter into a round cake with a shovel.
3. When the bottom surface is formed, gently scoop it up along the edge of the bread with a shovel, turn it over, wait for a few seconds, and then put it on the plate to hold a light bread.
4, put the right amount of oil in the pot, first pour the shredded carrots and stir fry, then pour the shredded water bamboo and okra into the pot and stir fry.
5. When all three shreds are fried soft, sprinkle some salt, stir fry a few times, and sprinkle with chicken essence to serve. When you eat, you can serve it in a bread bag.
Burrito practice two,
material
Flour, hot water, a small amount of oil
method of work
1. A proper amount of flour is mixed with hot water (slightly hot), stirred with chopsticks to form flour wadding, and kneaded into "three-light" dough.
2. After waking up for half an hour, divide the dough into small doses. Roll each agent into a thin circle, spread oil evenly between each cake, put it in a plate, put it in a steamer, steam it for five minutes after the water boils.
Burrito practice three,
material
2 slices of scallion cake, 2 slices of bacon, 2 slices of pork muscle1~, 2 eggs1~, appropriate amount of onion, and a little black pepper.
method of work
1, clean the shallots, cut them into sections, fry the bacon, take them out, and fry the eggs in bacon's oil (either broken or poached) for later use.
2. Fry the marinated pork with less oil in the pan.
3. Wipe the pan slightly with a napkin, pour in a little oil again, and fry the scallion cake until both sides turn golden.
4. Wrap bacon, tenderloin, eggs and onions and roll them up from the oil cake.
Burrito practice 4
material
80g of flour, shredded pork 1 50g, one carrot, 45g of water, yeast 1 g, salt1g, 2 garlic, 5ml of light soy sauce.
method of work
1. Flour is mixed with water, yeast and salt to form a dough. If you want to ferment quickly, you can mix the yeast with warm water first and then pour it into the flour, which will be faster. )
2. The mixed dough is fermented to twice the size and divided into three parts. Then roll each copy into a round cake shape as shown in the figure, the thinner the better.
3. Heat the pan, burn it to the bottom with a small fire and take it out. If there are bubbles, you can prick them with a toothpick. Just bake it on one side, which is good for rolling.
4. Wash lean meat for later use
Step 5 cut into shredded pork
6. Add soy sauce, cooking wine and starch, and you can also add a little vegetable oil.
7. Mix well together and let it stand for more than 30 minutes. The longer it takes, the more delicious it becomes.
8. When the oil in the pan is hot, pour in the shredded pork.
9. Stir-fry the shredded pork until it changes color.
10. Then pour the diced carrots and garlic, add seasoning and stir well.
1 1. Spread the burrito flat, put the stuffing in it, and roll it.