Cattail, the young pseudostem of Cattail, a plant of the family Bombacaceae. It is also known as deep bushes, bushy shoots, bushy buds, bushy white. Guizhou is commonly known as water candles, because the plant grows in swamps, plant florets shaped like candles so called water candles. Here are a few home-cooked cattail practices for you.
Accessories: black fungus, eggs, lean meat (moderate); green onions, ginger, garlic, salt, chicken essence, sesame oil (moderate).
Practice
1, bushy cabbage to remove the net hard skin, the tender core cut elephant-eye slices, blanched with lightly salted water and drained.
2, meat shredded, black fungus soaked and shredded. Onion cut flowers, ginger shredded, garlic sliced.
3, the frying pan under the egg scrambled into shape sheng out, continue to stir incense onion ginger garlic, under the shredded meat sautéed until browned, add scrambled eggs and blanched pohutukawa, turn well, add salt to taste, stir fry seasoned with chicken seasoning can be.
Milk soup cattail
Main ingredients: cattail (appropriate amount) dried mushrooms (appropriate amount) asparagus (appropriate amount) ham (appropriate amount) sea cucumber or shrimp (appropriate amount)
Side dishes: salt (appropriate amount) monosodium glutamate (moderate amount) scallion and ginger (appropriate amount) flour (appropriate amount) milk (appropriate amount) cooking oil (appropriate amount)
Methods ： <
1, fresh cattail only take the tender core, wash and cut 3 cm long section.
2, shiitake mushrooms soaked in advance, cleaned and cut into strips
3, asparagus sliced, soaked in clean water standby.
4, sea cucumber is my own plus, you can also add shrimp to increase freshness.
5, ham cut thin slices. Soup pot with water, boiling hot, the bushes, mushrooms, bamboo shoots, respectively, blanch a little drained standby.
6, frying pan with oil, a little onion and ginger fried in, burned to warm, reduce the heat, add 1 tablespoon of flour frying.
7, cook the hot water, add salt, adjust the flavor of the gumbo.
8. Pour all the ingredients into the soup, cook for 1 minute, add seasoning, turn off the heat and add 2 tablespoons of milk to make the soup more concentrated.
Tips:
Make milk soup using the method of fried noodles, to make the soup rich in flavor and white color, and add a little milk to make the soup more white and fragrant.
Cattail omelette
Main ingredients: 200 grams of cattail, 4 eggs;
Seasoning: salt;
Practice :
1, cattail cleaned a little bit to remove the old stems, cut into small segments into a bowl.
2, eggs into the bowl and cattail mix well, add a little salt to taste.
3, the pan is hot, pour a little oil, the cattail egg mixture into the two sides can be fried.
Cashews and cattails
Ingredients: 200g cattails, 300g cashews, 50g peas, goji berries, green onions, 1 small red pepper
Seasonings: 1 tablespoon of soy sauce 15ml, 1/2 teaspoon of salt, 2g, 2 teaspoons of Zhenjiang vinegar 10ml, 1 teaspoon of pepper, sugar, sesame sesame oil, 1 teaspoon of 1/2 teaspoon of chicken essence 3g
Make sure you have the best of all possible worlds with your favorite dishes. p> Directions
1, boiling water will be bushels of vegetables, peas, goji berries cooked for about 10 minutes, cooked white and tender, fish out, with cool water repeatedly rinse cool.
2, cashews playing flower knife, slightly marinated for a while. Then into the pot blanch for a while, fish out, with cool water repeatedly rinse cool.
3, these yards good disk, sprinkle into the boiled peas.
4, soy sauce, vinegar, salt pepper, sugar, sesame sesame oil, chicken essence, and mix evenly poured on the code good vegetables, sprinkled with shredded green onions, small red chili pepper mix evenly can be.
Tips:
Eat fresh bushes.
Stewed fish with cattails
Main ingredients: 1200 grams of chub, 100 grams of cattails.
Seasonings: 8 grams of salt, 4 grams of monosodium glutamate (MSG), 3 grams of chicken powder, 150 grams of vinegar, 3 grams of black pepper, 10 grams of green onion, 10 grams of ginger, 30 grams of sesame oil, 2 grams of star anise, 5 grams of peppercorns, 5 grams of dried chili peppers, 5 grams of dark soy sauce, 20 grams of garlic cloves, 20 grams of cooking wine, 50 grams of flour, 100 grams of salad oil, 1000 grams of stock.
Practice
1, chub slaughtered, scaled, gill, from the abdomen into the knife to take out the viscera, washed, cut into long 5 cm, 3 cm wide, 1 cm thick chunks, with 2 grams of salt, 10 grams of wine marinade for 20 minutes; bushels of vegetables, washed, cut into long 4 cm section.
2, the marinated fish patted with flour, put into the 50 percent of the heat of the salad oil in a low-fat frying 3 minutes, turn the fish pieces over and then a low-fat frying 3 minutes, out of the pan and spare.
3, when the oil temperature in the pan burned to seventy percent of the heat under the star anise, pepper, dry chili, ginger, scallion, garlic cloves stir-fried incense, cooking water vinegar, 10 grams of cooking wine into the broth, fish, cover the lid of the child boiled on high heat into the black pepper particles, 6 grams of salt, soy sauce, monosodium glutamate, chicken powder seasoning, and finally put into the bushy section of a low-fire boil for 5 minutes, drizzle of sesame oil to the pot.
Tips
Chub must be fried to maintain moisture, frying at the same time with the pan friction to produce an aroma; fish frying do not change the pot, directly into the star anise, peppercorns, and other seasonings, and then cook vinegar, which produces a characteristic aromatic odor.
People sing every time they go to Tomb-Sweeping Day? Mourning day, drizzle like tears; Pedestrians on the road want to die. ? Do you know w