Cappuccino: also espresso + milk, but the milk froth will be more, at least half of the milk froth, while the milk is relatively latte less, so it will be thicker than the latte will be. Personally, I like latte is very good. Both the flavor of coffee, but also the richness of milk, like sweet can add honey Oh. Drinking cappuccino: Instant if the end of the bubble is not a lot. But when you drink it, you should also drink it in small bites.
Freshly ground coffee, milk foam end will be a very thick layer, even accounted for 70-80% of the cup.
This means that a cup of cappuccino is almost all foam. Drink it slowly.
Be careful not to smear the foam on your mouth. Take small sips. The pattern on the coffee will slowly get smaller.
Till the end of the sip is also a complete small pattern case.
Latte: I like to stir it well before drinking it, huh? A typical latte is one-third espresso plus two-thirds steamed milk, usually without milk froth. It has more fresh milk flavor than a cappuccino. Developed to date, in fact, there is no certain rule on how much milk to add, and it can be freely mixed according to personal taste. If you add some cold milk frothed on top of the hot milk, it becomes an American latte. Starbucks American latte is made in this way: the bottom is Italian espresso, the middle is heated to 65 ~ 75 ℃ of milk, and finally a layer of not more than half a centimeter of cold milk foam.