2. Wash cabbage.
3. Cut the cabbage in half in the middle, then cut it into small squares of about 1.5 cm and put it in a pot for later use.
4. Wash two carrots and cut them into oblique sections, about 1.5 cm. About as long as cabbage.
5. Cut the oblique section from the middle and divide it into two parts; Then cut into thin slices.
6. Put the sliced carrot into the cabbage bowl, add the edible salt and stir well. Appropriate amount of salt should be kept for about an hour.
7. Clean the small pepper and cut it into pieces for later use.
8. After one hour, squeeze the cabbage with both hands to squeeze out the water.
9. put it back in the pot and add chopped small peppers.
10, add sugar, add edible salt and white vinegar (preferably white vinegar, cabbage will not change color) and mix well.
1 1, then cover it and spend the night until the next day.