1

Pour the cream into a stainless steel basin and beat well with electric egg beater.

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2

Keep stirring the cream. ?

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three

Beat the cream until it becomes textured.

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four

I used two layers of 8-inch Qifeng cake with cream in the middle and cream on the top.

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five

Spread cream on the side.

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six

Prepare the piping and put the cream in the bag.

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seven

Squeeze a circle of cream on the cake, then frame it with cream flowers and squeeze a circle of cream on the bottom ring.

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eight

Put strawberries on the cake and stick strawberry slices on the side.

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nine

Cut the kiwi fruit into pieces and put it on the cake.

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10

Put some oranges on it and button the cake box.