Watermelon seeds come from watermelon seeds.

Watermelon is divided into two types: fruit watermelon and seed watermelon.

The watermelons that the public usually sees are fruit watermelons, and their flesh is red; while seed watermelons are a variant of watermelon, and their flesh is white.

Seed watermelons are mainly melon seeds born for the purpose of harvesting melon seeds. Except for the melon seeds produced inside, the rest are inedible.

The main varieties of watermelon for current seed use are: Lanzhou seed melon, Jingyuan seed melon, Jingyuan black melon seed, etc.

Seed watermelon

Seed watermelon is an annual herb belonging to the Cucurbitaceae family.

The origin is in the Kalahadi Desert in southwest Africa. It was introduced to northwest China through the Silk Road in the Tang Dynasty.

It is a low-sugar melon, an agricultural product with strong regional characteristics. It is similar in shape to watermelon, but smaller than watermelon, and its seeds are the best-selling big-plate melon seeds.

Notes

1. It is better to eat the original flavor. It is not advisable to eat too much melon seeds made with various flavorings;

2. Do not stop for a long time Eating melon seeds will hurt your tongue, causing your mouth to dry out, or even wear it out; 3. Watermelon seeds have hard shells, and eating too many seeds is bad for your teeth