How to make chili flakes

1. Peel and slice the potatoes (about 2-3mm thickness), slice the pork a little bit thinner; potato slices into the water after rinsing 2 times, drained and spare

2. Peppers to remove the tip, cut crosswise into a circle; garlic cut into small slices, ginger shredded, dried chili pepper minced

3.

3. Put a small spoonful of oil in the pan (the amount of ordinary spoon), the slices of pancetta evenly into the pan, medium heat, stir fry until the slices of pancetta slightly rolled up, transparent yellowish;

4. Garlic slices, shredded ginger, dried chili peppers, star anise, into the pan, stir fry for 1 minute;

5. Potato slices and bell peppers, add the right amount of salt, stir fry evenly;

6. Potato slices Stir fry for about 2 minutes, add 1 tablespoon of beef sauce, continue to stir fry for 3-5 minutes, until the potato slices become soft, the edges of some slightly charred on the almost, sprinkle a little chopped green onion and pepper before starting can be.

Cooking Tips

1, after washing the pork, wrapped in plastic wrap, put it in the freezer to harden a little before taking it out to cut, it will be easy to cut thin slices; and the purpose of cutting thin slices is to quickly force the oil out of the pork, and more flavorful.

2, potatoes after slicing with water rinse twice, can remove excess starch, can effectively prevent the potato slices are bonded together, and will not stick to the pan.

3, a few recent dishes have been used in this long pepper, not necessary, just personal taste preferences, hey, I really like the flavor of this pepper, the tube can be adjusted according to their own tastes ha.