If it is an opened Buddha jumping wall, the shelf life is generally not very long, and it is about 1~2 days at most. Because the Buddha jumping wall is rich in seafood and other pork, it contains a lot of oil, so it is not easy to deteriorate when stored.

However, rich nutrients can easily lead to microbial and bacterial infections. Another method is that if it is stored in the refrigerator, it will last longer. Vacuum-packed Buddha jumping wall can be kept for half a month if it is stored in the freezer.

If the vacuum-packed Buddha jumping wall is found to have just leaked air or leaked air soon, and no obvious deterioration is found, it can continue to be eaten. If you don't know when the air leaks, put it in the pot and burn it again. If you find an odor when you burn it again, you can't eat it.

Nutritional value of Buddha jumping wall;

Buddha jumping wall has the functions of beauty beauty, enriching blood and promoting development. The Buddha jumping wall for promoting development contains a lot of nutrients, which can increase the elasticity of skin, protect eyesight and promote growth and development. Beauty beauty Buddha jumping wall is rich in collagen.

It can help restore the original elasticity and luster of skin, prevent skin aging, make skin more tender, and has the effect of beauty beauty. Protein, iron, folic acid, vitamins, etc. contained in the Buxue Buddha Jumping Wall are important hematopoiesis raw materials, which can prevent anemia and enrich blood.