Mazilu Beef Noodle is one of the specialties of Shantou, Guangdong. It is made of high-quality flour and fresh beef, pounded and boiled for many times, with a delicate and soft texture, and tender and flavorful meat. One of the specialties of this kind of beef noodle is the rich broth, which gives you a strong meat flavor when you take a sip of the soup. It has a unique and delicious flavor and is a favorite of many people.

Mazilu Beef Noodle is very delicate and requires a number of production processes. Eggs and alkaline water are added to the dough to make the noodles stronger. When cooking, the broth is key. Marinated beef poi and beef balls with curry powder and coriander can enhance the flavor of the whole soup. The process of cooking the noodles requires turning down the heat to a low simmer after boiling over high heat to make the noodles more delicate in texture. The whole process seems simple but requires a lot of manual labor.

All in all, Mazilu Beef Noodles are delicious and finely made. In addition to the sweet flavor that you can taste in the specialty food stores in Shantou, there are now many franchises of Mazilu Beef Noodle so that more people can taste this delicious food. If you love noodles, you can't miss Mazilu Beef Noodles!