Ingredients: shallot 1 00g, pig intestine 250g, red pepper1piece, ginger peanut oil 20g, salt10g, monosodium glutamate 8g, oyster sauce 5g, sugar 3g, a little pepper 5g, Shaoxing wine 5g and sesame oil 5g.

Practice: cut shallots into sections, wash pig's large intestine, cook and cut into strips, cut red pepper into strips, and shred ginger. Add oil to a wok, stir-fry ginger, add large intestine, red pepper, salt and oyster sauce, and add Shao wine to stir-fry until it tastes golden yellow. Then add monosodium glutamate and white sugar, pour sesame oil and stir-fry for several times, and then take out the pot and serve.

2, pork fried yam

Ingredients: pork belly 200g, yam 150g. Accessories: star anise, kelp, soy sauce, soy sauce, pepper, 2 sweet peppers, ginger and wine.

Practice: First wash the pork belly and cut it into strips. Peel the yam, cut into thick strips, and obliquely cut the sweet pepper into pieces for use. First, put water in a small pot, add a proper amount of ginger slices and wine, and put the pork into a boil to remove the flavor. Pick up the pork after discoloration, wash it, drain it and set aside. Add the right amount of oil to the wok _ noodles, add the pork and fry until the skin is slightly golden. Add the star anise and continue to stir-fry over medium heat. Then add yam and sweet pepper and continue to stir-fry until the pork is cooked. When the pork is cooked, add some pepper, a proper amount of kelp soy sauce and a small amount of soy sauce to stir fry. Stir-fry until the soy sauce shrinks and the vegetables turn golden brown, then you can turn off the fire and start the pot.

3, pork fried mushrooms

Ingredients: 300g of mushrooms and 200g of pork. Accessories: oil, salt, soy sauce, starch, monosodium glutamate, onion and carrot.

Practice: Wash the pork and cut it into strips. Marinate it with soy sauce, starch and oil for 15 minutes. Wash the mushrooms and put them in a boiling pot for blanching. Cut the mushrooms into strips. Onions and carrots are cut into strips. Remove the oil from the pan, stir-fry the pork until it becomes discolored, and then take it out. Stir-fry the remaining oil, onion and carrot. Saute mushrooms in the pan. Add raw food and stir fry. You can add soy sauce if you like dishes with darker colors. Stir-fry the pork evenly. Stir-fry with salt and monosodium glutamate. Stir-fry evenly and serve.