(1) First, wash the sweet potato, peel it and cut it into pieces. Frying pan pour oil (naturally much more than fried vegetables). When the oil to seven or eight mature, the sweet potato pieces into the, fried until golden brown immediately fish out.

(2) Use good white sugar as a topping. The pot of oil left over from frying poured out another bowl, wash the pot, mixed with a tablespoon of water, sugar into the pot and stirred, and then add a bottle of cooked oil (the purpose of the oil is to make the dish color bright, silk lasts a little longer), medium heat simmering sugar. The key point of this pouring dish is to see whether the sugar boils successfully.

(3) When the sugar sauce boils, change the heat to simmer (note that, while simmering with a spoon to stir the sugar sauce). When the sugar sauce with a spoon to scoop up the fine silk, the fried melon into the pot and stir, and then into the bottom of the plate smeared with cooking oil in the plate, eat a small bowl of water can be prepared.

Tips

This dish is characterized by ordinary ingredients, bright color, crisp and sweet taste, children and women love to eat. You can also imitate the practice of this dish to do plucked potatoes, plucked apples, pay attention to boiling sugar when the fire must be well grasped, so as to avoid the sugar boiled paste bitter.

The so-called pulling the silk is to refer to the sugar adjusted out of the vegetables and fruits, eat the flavor of the special thick feel very good. Bashi roughly two kinds of a kind of water fried sugar a kind of oil fried sugar. The first one is the one with the most important thing to do.

Hope you can adopt

.