I. Prepare the ingredients you need to use

Maodou one catty, pepper, star anise, allspice, cinnamon, grass nuts, cardamom, dried chili peppers, salt, cooking oil, pure water.

II. Specific method

1. Fresh wool beans put in lightly salted water to soak for 30 minutes, then scrub clean and spare.

2. Pepper, star anise, cinnamon, allspice, grass nuts, cardamom, cumin and other spices together into the packet, the pot to add a sufficient amount of pure water, and then put the large spice packet into it, turn on the high heat to boil the water.

3. After the water boils in the pot, pour the washed beans into it, and then add a spoonful of salt and a little cooking oil, these two steps are very critical, can not be missed.

4. First open large fire to boil the water again, and then turn to medium-low fire continue to cook for 15 minutes, the whole process do not cover the lid, this step is extremely critical, cover the lid after the beans will be yellow.

A color green and full of salt water beans on the done, beans do not rush out, soak half an hour later will be more flavorful, the following summary of the salt water beans the right way, just remember the 3 steps, cooked out of the beans green and full.

The key 3 steps

After the water boils, add salt, add salt is first of all seasoning, the most critical is to let the beans keep bright green.

After adding salt, add oil, which prevents the beans from turning yellow.

Don't cover the pot during the cooking process, cover the pot with a lid and simmer, the beans will shrink, resulting in not full after cooking.