First, the meat of abalone in Qingdao is very tender and nutritious, which can be eaten by both adults and children. Usually, it can be made into garlic vermicelli, steamed abalone, stewed potato with abalone and other foods. During the Chinese New Year, many relatives and friends will take out abalone as a treat when they are guests, which is particularly embarrassing. Small conch tastes delicious, and the method is very simple. Just add onion, ginger, garlic and salt to the pot, which is also a characteristic of Qingdao. The market is about a catty in 28 yuan, and the market in Licun Daji only needs about 20 yuan.
Second, Qingdao's fragrant snails Fresh fragrant snails are also a specialty of Qingdao. Their taste is very tender. Generally, they are fragrant snails with ginger sauce, just like small conchs. There are many other methods, such as frying fragrant snails in sauce, first frying them in water, then stir-frying them with onion, ginger and garlic, adding sweet noodle sauce, oyster sauce, monosodium glutamate and white sugar, and then adding them to stir-fry evenly.
Third, the types of seafood There are still many kinds of seafood in Qingdao, such as sea cucumber, lobster, abalone, etc. These are big seafood. There are squid, clams, octopus, scallops, etc. in little seafood. Sea cucumber and abalone belong to the top grade and are usually used to cook soup. Lobster is eaten in dipping sauce every day. The price in little seafood is also relatively cheap, and the delicious degree can be compared with sea cucumber and abalone. No matter what kind of eating method, the seafood in Qingdao is very good.