How to use three-in-one noodles (corn, bean and millet) to steam the steamed corn and steamed corn.

1, corn flour 200g, yellow bean100g, millet flour 200g, baking soda10g. (If you like sweet food, you can put some xylitol.)

2. Put the above three raw materials in a basin, add appropriate amount of water and knead well (be careful not to dry the dough).

3, wait for the steamer to boil water, and start to pinch the corn.

4. Grab an egg-sized dough from the basin, put it in the palm of your hand, and press it into the small dough with a thumb as the axis.

Gently move the dough with your fingers, and knead it into a tower-shaped hollow steamed corn-bread shape, knead it one by one and put it all in the drawer.

5. After the water boils, put the drawer in the pot and steam it 15 minutes.

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