Select fresh turtle eggs, break, shell, direct consumption (must be fresh); eating method two: boiled, choose fresh turtle eggs (preferably just born within two days), wash, without shell, into the water to cook, and add a little salt, then sprinkled into a little tea, cook until the water boiled for about two minutes to go to the shell can be eaten. (Note that the cooked turtle egg white will not solidify, creamy, yolk will solidify) eating method three: this way of eating the number of eggs to be more than a little, wash the eggs, and then one by one to break the shell (like the usual egg), into the bowl of the magnet, pay attention to the eggs do not mash the egg to keep a complete shape, and then add sugar (the amount of personal preference), and finally put into a pot of stewed on light heat for about 15 minutes, can be eaten. Generally speaking, on our side, the turtle eggs we eat are selected unfertilized. I like to break one by one, put some sugar stewed to eat, it is really complementary, is really good, but it is a pity that a year just so few months can eat.