Raw materials: oxtail 2Kg. seasoning: 10L of water, 3 green onions, 5 garlic, salt, pepper, soy sauce 1 tablespoon, salt 2 small spoons, 1 tablespoon of sesame oil, a small amount of pepper. Directions: 1, cut the oxtail into 4-5cm size, or when you buy the whole piece, insert the knife into the cartilage between the joints of the bone part cut off, shave off the outside of the burgundy membrane soaked in water to bleed and then fished out. 2, put the oxtail in the boiling water and increase the fire to cook for a while, and then adjust the fire to weaker, cooking for about 3 hours. While it is cooking, cut the scallions and garlic into large pieces and put them in, and bleach away the oil and froth that is on top of them
Process: Cooking
Flavor: Savory and fresh
Time: <several hours
Calorie: Higher calorie
Applications:
Cooking Steps:
1. Cut the oxtail into 4-5cm sizes, or cut them into 4-5 cm sizes in the When you buy the whole piece, insert a knife into the cartilage part between the bone joints and cut it off, shave off the outer burgundy membrane and soak it in water to bleed and then fish it out
2. Put the oxtail in boiling water and increase the heat to cook it for a while, and then adjust the heat to a weaker level and cook it for about 3 hours. While it is cooking, cut the green onion and garlic into big pieces and put them in, and bleach away the oil and foam on the top
3. Boil the soup, and when the meat on the oxtail is rotten, take it out, and bleach away the oil on the top after the soup cools down
4. Mix the beef with the seasoning
5. Boil the soup again, and put the oxtail with the seasoning and cook it for a while, and put it on a bowl, and put on the green onion and salt and pepper that you have prepared.
Cooking Tips:
Simmer the oxtail over moderate heat, then remove and season with salt, pepper, green onions, garlic, and soy sauce, then put it in and simmer again. Prepare salt, pepper and chopped green onions
To remove the smell of oxtail, put bay leaves, celery, parsley, carrots, onions, and then remove them from the boil
Celery used for deodorization is rich in fiber, to remove the smell of grease and at the same time have a supplemental vitamins, inorganic effect
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