Ingredients: 2 tbsps of cream, 3 tbsps of minced onion, 2 tbsps of minced garlic, 3 tbsps of fine black pepper, 1 tbsps of whipped cream, 1 and 1/2 bowls of water, a little salt, flour and water, 1 tbsps of whisky.
Exercise 1. First, heat and melt the cream, add minced garlic and onion and stir-fry until fragrant, then add black pepper and stir-fry. 2. Add water, whipped cream and salt to boil, thicken with flour, add 1 tbsp whisky, and then take out the pot.
There are several others you can have a look at.
Garlic ketchup spaghetti sauce
Ingredients: onion 1/4, minced garlic 1/2 tablespoons, 2 tablespoons of olive oil, canned tomato 1 tablespoon, bay leaf 1 slice, 2 tablespoons of white wine and a little white pepper.
Exercise 1. Prepare the ingredients and dice the onions for later use. 2. Heat the olive oil first, then add the onion and minced garlic and saute until fragrant. 3. Pour the juice and granules in the tomato jar, then add the remaining materials to boil, and it is finished.
Braised seafood sauce
Ingredients: 1 tbsp Chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil, 1 tbsp Jiang Mo and 1 tbsp chopped green onion.
Practice: Take a small pot, mix all the ingredients, put them in, and bring them to a boil.
When stewing seafood, cut the ingredients into sections, blanch them, drain the water, and add the braised seafood sauce and stir-fry to taste. Assorted seafood or meat can be dipped in sauce or fried sauce.
Rice sauce
The ingredients are 2 tablespoons of rice flour, 3~4 tablespoons of soy sauce, 2~3 tablespoons of sugar, 2 cups of water, a little salt and licorice powder.
Practice: put all the ingredients into the pot, mix well, cook, open and cool.
Can be used to stew liver powder, scald pig liver or dip rice dumplings in sauce.
B. barbecue sauce
Ingredients: 2 tbsp tomato sauce, 1/2 tbsp French mustard sauce, 1 tbsp seafood sauce, 1/2 tbsp black vinegar, 1/2 tbsp olive oil, 1/3 tbsp Chili sauce, 1/4 cups chopped green onion and garlic.
Practice: Mix all the materials evenly.
Sesame paste flour paste
Ingredients: 2 tablespoons sesame sauce, 2 tablespoons soy sauce, 1 tsp sugar, 1 tsp white vinegar, 3 ~ 4 tsp sesame oil +0 cold boiled water, 1 tsp garlic paste.
Practice: Mix all ingredients evenly, and add shredded cucumber and shredded carrot as ingredients according to personal preference.
Can be used for dipping sauce on noodles, dried noodles, braised pork rice or scalded vegetables.
Braised chicken with dipping sauce
Ingredients: 3 tablespoons of salt, 4-5 slices of ginger, 3 onions, rice wine 65438+ 0/2 bowl of dried tangerine peel, cinnamon, star anise 20 yuan and water.
Practice: put all the ingredients into a pot and boil.
This seasoning can be used to stew chicken or dip chicken. In other words, this formula can be used as marinade or dipping sauce.
Pasta sauce
Ingredients: ground meat 1/2kg, onion (diced) 1/4, canned tomato sauce 1 canned carrot (or chopped radish) 1 cup, 2 tbsp olive oil, 2 tbsp red pepper sauce, minced garlic 1 tbsp, and white pepper.
Exercise 1. Heat olive oil in a pot, add minced onion, diced carrot and minced garlic and stir fry. 2. Add minced meat and stir fry, then add Chili sauce, white pepper, cardamom powder and sugar and stir fry together. 3. Finally, add tomato sauce and 1/2 cups of water, and cook on low heat for about 3-5 minutes.
For pasta, dry noodle sauce or cabbage stew.
ketchup
Ingredients: cooked tomato 1 kg, olive oil 1 2 tsp, perilla (or parsley powder)1tsp, sugar12 tsp, a little pepper and a little salt.
Exercise 1. Blanch tomatoes in boiling water, pick them up and put them in cold water, then take them out and peel them. Cut tomatoes in half, squeeze out tomato seeds and juice, and chop them. 2. Take an oil pan, add olive oil, chopped tomatoes, perilla (or parsley powder) and sugar, stir well and cook until the tomatoes are cooked. Season with salt and pepper, cool and put in the refrigerator. Take it at dinner.
Curry ketchup
Material A: 2 tablespoons tomato sauce, 1 tablespoon curry powder, 1 glass water, 1 teaspoon salt, 1/3 teaspoons sesame oil and 1/2 teaspoons sugar Material B: 1/3 teaspoons white powder and 65433.
Exercise 1. Boil water, add material A, and simmer until about half a cup is dry. 2. Add material B, not too thick, just the right amount. (No is fine. )
Sauce that can be used for frying meat or vegetables.
Orange juice ribs sauce
Ingredients: 1 orange, 2 tablespoons tomato sauce, 1 tablespoon sugar, 1 tablespoon salt, 2 tablespoons water.
Exercise 1. Wash orange 1 (or Ji Xiang), drain water, cut into pieces, and then cut into 0.5cm small pieces. 2. Boil the orange slices with other ingredients, then turn to low heat until there are about 2/3 cups left, then turn off the fire, filter out all the material residues and use the sauce.
Guangdong fried chicken sauce
Ingredients: 3 cups of soy sauce, 3 ~ 4 tablespoons of maltose, 3 tablespoons of rock sugar, 2 tablespoons of rice wine1/,2 tablespoons of salt, 0/0 cup of water 1/2 cup of sesame oil1/.
Halogen bag: tangerine peel, cinnamon, star anise and licorice.
Practice: put all the ingredients into the pot and cook for about 20 minutes on medium fire, which is the delicious oil chicken marinade.
Salad sauce with low oil content
Ingredients: 1 glass of water, 2 tablespoons of white vinegar, 3 tablespoons of fine sugar, 5 tablespoons of corn flour, 1.5 cup of salt, 2 whole eggs.
Exercise 1. Mix water, white vinegar, fine sand sugar and corn flour evenly. 2. Cook the mixture over medium heat until it is transparent and gelatinous. 3. Mix the first part of the materials evenly and bind them for later use. 4. Mix the first part of the material with 1.2. Immediately after leaving the fire, add about a quarter of the first part of the material, stir quickly, and so on. *
On the basis of this sauce, you can change the seasoning yourself, such as adding more vinegar or pepper, and the amount of sugar and vinegar can be adjusted slightly as needed.
Potato salad (1)
Ingredients: 4 people, 4 potatoes, 4 shallots, 2 tablespoons coriander crumbs, 2 tablespoons lemon juice, garlic 1 granule, 2 teaspoons salt 1/2, appropriate amount of pepper and 6 tablespoons olive oil.
Exercise 1. Wash the potatoes and cook them in boiling water until they are cooked thoroughly (the water should not cover the potatoes). 2. Drain the water after cooking and let it cool to the point where it won't burn your hands. 3. Leave the white and light green parts of the onion and cut it into chopped green onion. 4. Peel the potatoes, cut them into thick slices about half a centimeter, put them in a big bowl, and add chopped green onion. 5. Mix with parsley. 6.7. In another small bowl, mix lemon juice, minced garlic and salt, sprinkle a little pepper and slowly add olives. Oil is added while stirring. 9. 10. Pour the prepared oil juice on the potatoes, and stir the potatoes evenly to get the oil juice. 1 1. Try it. If it is not salty enough, sprinkle some salt before mixing. Suitable for cold food.
Garlic barbecue sauce
Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, 5-spice powder 1/4 tablespoons water, 3 tablespoons wine 1/2 tablespoons garlic 12.
Exercise 1. Put 2 tablespoons of oil in the pan, first put the garlic in the oil pan, fry until it is slightly Huang Shi, and take it out immediately. 2. Prepare another pot, put all the seasonings into the pot to boil, and then add the fried garlic. 3. Cook until it is thick, which is a good garlic barbecue sauce.
Potato salad (2)
Ingredients: 300g of potato, one third of cucumber, one third of carrot, two slices of ham, one quarter of onion, a little vinegar, a little salt, a little pepper and four tablespoons of salad dressing.
Exercise 1. Cut the potatoes into small pieces, add water and boil for eight minutes, add carrots and cook (don't crush the potatoes) 2. (1) Drain water, add salt, pepper and salad dressing and mix well. 3. Add diced ham, diced onion and cucumber slices and mix well.