Sauerkraut hot pot is re very famous hot pot, after all over the country, and by the public warmly sought after. Sauerkraut hot pot is mainly made of fresh fish as well as sauerkraut, so it is called sauerkraut hot pot. Here is a look at the practice of pickled fish hot pot, so that people who like pickled fish can also make their own pickled fish hot pot at home.

Ingredients:

Grass carp, sauerkraut, star anise, eggs, garlic, ginger, peppercorns, green onions, bean sprouts, chanterelles, baby bok choy, white radish

Directions:

1, sauerkraut cut into small sections, green onions cut into sections, ginger cut into julienne strips, garlic cut into pieces, chopped pickled peppers.

2, all the side dishes are washed. White carrots cut thin slices, thirteen cut strips (can be appropriate thicker).

3, the grass carp processed, cut into fish fillets, and then sprinkle a little salt, scratched well. After the fish are coated with egg white, marinate for about 15 minutes.

4, the pan with a moderate amount of oil, oil heat into the fish head, fish fillets fried until both sides yellow.

5, add half of the ginger, and pour boiling water, high heat to boil, then turn to medium heat and continue to cook for about 10 minutes, until the thick white fish soup.

6, the fish soup for filtration, reserved. Fish bones and thorns are all discarded.

7, the pot clean, put a little oil, the next onion, ginger and garlic, pickled peppers and star anise, stir fry for a few minutes.

8, add sauerkraut, continue to stir fry. After adding filtered fish soup.

9, add an appropriate amount of ` salt, boil and put into the electric fire pot stew on low heat, you can start shabu-shabu as well as cooking fish fillets.

PS:

Grass carp treatment: after scaling and gutting, the fish fillet, fish head and fish steak are served separately, and the thickness of the fish fillet should be moderate. If you don't have an electric hot pot at home, you can use other pots and pans instead.

If you are simply eating pickled fish, you can go to the supermarket to buy a pickled fish kit and put it into the fish soup.