Black Pepper Sauce: 5 grams of garlic, 6 grams of minced red onion, 10 grams of beef gravy, 20 grams each of black pepper and salad oil, 10 grams each of balsamic vinegar and Meiji fresh flavor sauce, 5 grams of minced beef, and 200 grams of beef bone broth, whisk well. Honey Mustard Sauce: 30g yellow mustard sauce, 5g mustard seeds, 4g white pepper, 40g honey, 50g light soy sauce, 300g salad dressing, mix well.

1, black pepper sauce: 5 grams of garlic, 6 grams of minced red onion, 10 grams of beef gravy, 20 grams each of black pepper, salad oil, 10 grams each of balsamic vinegar, Meiji-Fresh Flavor Sauce, 5 grams of minced beef, 200 grams of beef bone broth, stir well.

2, honey mustard sauce: 30 grams of yellow mustard sauce, 5 grams of mustard seeds, 4 grams of white pepper, 40 grams of honey, 50 grams of light soy sauce, 300 grams of salad dressing, mix well.

3, garlic shrimp sauce: 20 grams of garlic, cilantro, red colored peppers 5 grams each, Meiji-Fresh flavor sauce, peanut butter 5 grams each, salt 2 grams, 100 grams of salad oil. Net pot on the fire, under the salad oil to 5 into the heat, down into all the ingredients, immediately fish out and cool.