At that time, near the wharf, vendors divided the pot into nine compartments for different diners. Customers could eat as many grids as they wanted, and when they were done, they were paid according to the grids, which was a cheap and convenient way.

As the name suggests, Nine Palace Grid Hot Pot consists of nine grids. Nine palace grid hot pot is divided into three parts. Different grids represent different temperatures and different oil concentrations. Each part represents a different meaning, just like the Chongqing people are divided into three, six, nine classes.

The center grill can be turned up and down for ironing, the cross grill can be boiled under medium heat, and the four corner grills can be used for stewing, but they are inseparable from the hot pot and cannot be separated from the land of Chongqing. Each layer of the nine-gangge hotpot has a different flavor and different ingredients.

Different ingredients are cut into different thicknesses, shapes or slices, pieces or strips and cooked in different ways to obtain different flavors. This is the secret of Nine Palace Hot Pot, which allows people of all shapes and sizes to experience different aspects of life.

The Right Way to Eat Nine Palace Grid Hot Pot

The large pot is divided into nine zones by a "well" grid, including a large fire grid, a medium fire grid, and a small fire grid, which corresponds to hot, boiled, and simmered dishes, respectively. According to the length of time allocation, eat nine Palace Grid hot pot can be put in the order of simmering - cooking - hot.

Stewed vegetables due to small fire fine stew, waiting time is long suitable for the first put; boiled vegetables in the middle of the fire slow cooking, waiting time moderate second put; the last to put is the fire rolled that hot hot vegetables. Such a sequential arrangement can try to make use of all the time, to avoid the gap time. Eat a while hot vegetables, cooking vegetables can be, eat a while cooking vegetables stewed vegetables can be eaten again.

The dishes that are suitable for Dahuoge are thinly sliced meat dishes, such as tripe, fatty beef, duck intestines, pancetta, and ham sausage. Whether you clip shabu-shabu or under the grid to cook or, always remember to not long time.

Suitable dishes for the medium-fire grids are medium-thick meat and vegetarian dishes such as yellow throat, county flower, spicy beef, shrimp dumplings, lotus root, potatoes, and seaweed. These 4 compartments can be said to be the main force of the nine palace grid, most of the sales of good dishes to go into this. Suitable for the small fire grid are brain flower, duck blood and other dishes that need to be stewed slowly over a gentle fire and cooked for a long time to get the flavor.