The recipe for delicious and tender meat filling is as follows:

Ingredients: 500g front leg meat, 3g salt, 1g pepper, 1g pepper powder, 15g minced ginger, light soy sauce 40g, 10g oyster sauce, 1 egg, 10-15g sesame oil, 150g cold water, appropriate amount of chopped green onion.

1. Chop the pork into fine pieces and puree.

2. Add salt and stir evenly in one direction. Then add pepper, Sichuan pepper powder, minced ginger, light soy sauce and oyster sauce and stir evenly in one direction.

3. Add an egg and stir evenly in one direction.

4. Add sesame oil and stir evenly in one direction.

5. Add cold water 3 times and stir evenly in one direction until the meat filling is thick and firm. Place the prepared meat filling in the refrigerator for 1-2 hours before use.