1, curry powder fried rice: first prepare vegetables, carrots and other ingredients, and dice them for later use. Then fire and stir-fry the ingredients and rice together, stir well, then add salt and curry powder and continue to stir well.

2. Make curry oil: take a proper amount of curry powder and oil, prepare onion, ginger and garlic paste, then heat the oil in a pot, add onion, ginger and garlic paste and stir-fry until fragrant, and finally add curry powder and stir-fry until dark yellow.

3. Curry gravy: Pour the prepared curry oil into the pot, then add appropriate amount of water, mix well and boil to become curry gravy. When eating, it can be directly mixed with food, which is delicious and can add color to dishes.

The historical origin of curry powder

Curry originated in India. The word "curry" comes from Tamil, which means "many spices are cooked together". Indian folklore says that curry was created by Buddha Sakyamuni. Because the spicy and fragrant curry can help hide the fishy smell of mutton, it is used to help Indians who don't eat pork and beef.

In Tamil, "Kali" means "sauce". Early India was ruled by the Mongol Empire established by Mongols, during which the eating habits brought from Persia (present-day Iran) influenced the cooking style of Indians until now.