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2. Stewed eggs with brown sugar: beat the eggs into a uniform egg liquid, add red pond granules rich in vitamins, folic acid, minerals, glucose, fructose, electrolyte and cellulose, and put them in a rice cooker for a while to stew a bowl of sweet and delicious egg custard. This stewed egg is more suitable for winter consumption. While enjoying the hot and delicious stewed egg, it also has a significant effect on colds and coughs.
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3, rock sugar Sydney soup, Sydney is sweet and slightly cold, which is a good medicine for treating wind-heat cough. Peel off the skin of Sydney, cut it into pieces, put it together with rock sugar, and slowly cook it on the stove for more than half an hour. The rock sugar can fully melt and penetrate into the fruit tissue of Sydney, and it can be eaten after cooling. Friends who have a bad cough can stew a cup of rock sugar Sydney to drink before going to bed, effectively reducing cough at night.
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Cough is a common symptom of respiratory tract, which is caused by inflammation, foreign body, physical or chemical stimulation of trachea, bronchial mucosa or pleura. It is characterized by glottis closing, respiratory muscle contraction and increased intrapulmonary pressure, then glottis opening, and air in the lungs is ejected, usually accompanied by sound.