Chu Qianding is one of the instant noodle brands owned by Nissin in Japan, which means "express one". It is the most famous instant noodle in Japan. 1968 caused a sensation when it entered the Hong Kong market, and it still has a certain position in the high-end instant noodle industry.

This variety of instant noodles can definitely satisfy your fantasy of instant noodles. Both classic bone soup and braised beef noodles are so delicious that you can't bite your tongue. You must not miss instant noodles every day.

2, Nissin and taste

Hewei is also an instant noodle owned by Nissin. It is the earliest instant noodles in barrels in the world and has many flavors. Noodles are much better than Master Kong, and the soup base is very heavy, especially seafood noodles really have the taste of seafood.

3. South Korea's Sanyang Turkish noodles

Speaking of turkey noodles, I have to mention three kinds of Korean turkey noodles. I must have a sore throat after eating it. Turkey noodles are also one of the instant noodles that many instant noodle lovers like to challenge. Especially, the rise of eating and broadcasting has made this kind of instant noodles popular all over China. But if you can't eat too spicy, don't challenge it easily.

4. Tangdaren Dolphin Bone Ramen Restaurant

Tangdaren is a high-end instant noodle owned by Uni-President. Mr. Tang's best food is Japanese dolphin bone Lamian Noodles. Its soup base tastes like the bone soup of Japanese dolphin bones, and the noodles are refreshing. I really want to eat Japanese Lamian Noodles with some pork and boiled eggs.