Pick out the shrimp line at the tail with a toothpick and pull it out by hand.

After the prawns are processed, the shallots are cut into sections, the ginger is shredded, and the peppers can be chopped but not cut.

Boil the hot water in the pot, then pour in the prawns and cooking wine. After the prawns change color, take them out directly. Don't overdo it. Otherwise, the taste will get old.

When the oil is hot, add scallion, white pepper and shredded ginger and stir-fry until fragrant.

Add prawns and stir fry.

After the prawns are juiced, add a proper amount of oil consumption and tomato sauce. Stir fry again evenly.

Add some water, cover the pot, turn on the fire and bring to a boil.

Stew until the juice is collected, add the onion tail and turn off the heat.

Put out the vegetables at the bottom of the plate and the prawns will be out of the pot. Come and try my tomato prawns.