1. Zhong Dumplings: The main difference between Zhong Dumplings and Northern Dumplings is that they are all filled with pork, without other fresh vegetables. When served, they are drenched with special red oil, which is slightly sweet and salty, spicy and unique in flavor.

2. Hot and sour bean curd: Hot and sour bean curd is a famous local snacks in Chengdu, Leshan and other places in Sichuan. Tofu pudding used to be run in the form of sharing, which is popular in cities and rural areas. It is a folk snack with a long history.

3. North Sichuan bean jelly: It is also called spiral bean jelly, because it is made with a spiral. Like hot and sour bean curd, it is sold with a burden.

Lai Tangyuan: Its color is smooth and white, its skin is soft and glutinous, its sweet sesame oil is heavy and its nutrition is rich.

5. Ye Erba: Ye Erba is one of the famous snacks in Sichuan, with exquisite materials and fine technology, beautiful color, soft and refreshing. Use glutinous rice flour bread with a soft and sweet filling or fresh meat with a salty filling, wrap fresh orange leaves outside, and steam over high heat. It is characterized by fragrance, moisture, sweetness and refreshment.