1, split the wishbone from the middle first, and wash it with clear water for later use.

2. Add salt, pepper, spiced powder, Chili powder and other seasonings, and increase or decrease according to your own taste.

3. Slice the ginger, cut the onion into sections, and mix well with the wishbone.

4. Finally, add starch, add more, stir well, feel sticky, and then let it stand for half an hour to make the chicken fork bone taste.

5. Put the oil in the pot. When heated to 70%, put the marinated chicken bones one by one, and take them out and put them on a plate when the surface is golden and dry.

6. Fry until the surface of the wishbone is golden, and take out the oil control pan.