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How to make sesame seed paste, how to make sesame seed paste delicious, sesame seed paste homemade
Main Ingredients

Black Sesame Seeds

200g

Glutinous Rice Powder

200g

Accessories

Water

Moderate

Steps

1.First, the black sesame seeds stir-fried (wash black sesame seeds in the step that I omit, I really do not know how to wash)

2. Black sesame seeds with a dry grinder into a powder

3. Stir-fry the glutinous rice flour, that is, stir-fry slightly yellow on it.

4. Mix the ground black sesame seeds with the glutinous rice flour and you're done.

5. When it cools down, put it into a box and keep it sealed.

6. Eat, first with cold water into a paste, and then pour boiling water into the mix, (the amount of sesame paste and the amount of water according to personal preference, like a little thicker on the powder more, less water, like a little thinner, on the powder a little less, a little more water) I also boiled on the stove, like the kind of thickening the effect of thick.

7. Eat before you remember to add sugar oh, but like to eat sugar-free flavor can not add it.

Tips

Frying sesame seeds should pay special attention not to fry sesame paste!