Black Sesame Seeds

200g

Glutinous Rice Powder

200g

Accessories

Water

Moderate

Steps

1.First, the black sesame seeds stir-fried (wash black sesame seeds in the step that I omit, I really do not know how to wash)

2. Black sesame seeds with a dry grinder into a powder

3. Stir-fry the glutinous rice flour, that is, stir-fry slightly yellow on it.

4. Mix the ground black sesame seeds with the glutinous rice flour and you're done.

5. When it cools down, put it into a box and keep it sealed.

6. Eat, first with cold water into a paste, and then pour boiling water into the mix, (the amount of sesame paste and the amount of water according to personal preference, like a little thicker on the powder more, less water, like a little thinner, on the powder a little less, a little more water) I also boiled on the stove, like the kind of thickening the effect of thick.

7. Eat before you remember to add sugar oh, but like to eat sugar-free flavor can not add it.

Tips

Frying sesame seeds should pay special attention not to fry sesame paste!